Appetizer - snail 🐌, garlic green sauce, then bread and simmered, stew main course - red wine beef, the taste is light, taste a bite feels like the meat sauce plus wine version, some people are not used to eating oh my almond duck legs, the taste is heavy, sweet and salty interwoven, the skin is crispy and tender, and the side dishes are full of sauce, Mushroom potato festival melon beans and carrots are all delicious, almond slices are embellished with aroma and taste, I have a CD (don&#39;t eat all the time, and serve wine, or drink some water appropriately, you won&#39;t get tired

La Jacobine

The Michelin Samsung chef in Paris likes Guy Savoy the most. He is also a member of the French Boutique Industry Federation. He has good food and real people. This is his new store in the Paris Mint RESTAURANT GUY SAVOY, Monnaie de Paris.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

The location is very casual, but it is very good to go in, the red and white walls are very distinctive. The service staff has a standard French attitude, and the service is not decorated but stylish and very comfortable. Because the language is not very smooth, I ordered the package, one by one, and each dish was delicious.

One of the Top Fine Dining  in Paris

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

No.7 of Local Restaurants in Paris

Consistently excellent, fresh, hot, tasty food. I love Vietnamese food and this is about as good as it gets in my experience.

The Prince of Luxembourg, who owns Bordeaux Haut Brion and La Mission Haut Brion, has a restaurant next to Xiang Street. There are three Salle, and the Salle we sit today has four tables. The chef and sommelier have dug themselves from other Michelin restaurants, and the service and environment are great.

At noon, lunch with friends at Procope, the world&#39;s oldest cafe, is actually worth writing a special article, from a long history to the name of the thunderous ears... But the weather is so good, it is serious to concentrate on eating red wine and chicken.

2024 Global 100 - Local Restaurants

开胃菜-蜗牛🐌，蒜香青酱，然后面包蘸着吃，啧啧主菜-红酒牛肉，味道偏淡，尝一口感觉是肉酱加酒版本，某些人吃不惯哦我的杏仁鸭腿，口味偏重，甜咸交织，皮脆肉嫩，和配菜一起吸足了酱汁，蘑菇土豆节瓜豆角胡萝卜们都巨好吃，杏仁片点缀香气和口感，我光盘了😳（不要一直吃，以及配酒，或适当喝点水，就不会腻

找到的小有名气的餐厅路过门口一下就被门面和室内装修吸引很温馨的家庭餐馆的氛围门口的橱窗里摆着自家做的甜点 都是些很家常很经典的 但看起来格外有食欲啊！服务小哥超帅超热情他们家的招牌是Tajine de canard aux dattes et amandes 杏仁油封鸭腿 但我觉得道道都好吃啊 盲点完全不出错 我们就点了一道经典的油封鸭 还有鸭胸（怎么都是鸭...）菜非常法式 配菜的土豆香到让我们惊呼量比较大 推荐一个人点 前菜+主菜 另一个人主菜+甜点 这样都能尝到 不然吃到撑... 一个set也不贵 26欧 左右 量大又能吃到这么好吃的法餐 我觉得很值！

The small and famous restaurant I found was attracted by the facade and interior decoration. The atmosphere of the family restaurant was very warm. The desserts made by the door were all very homely and classic, but they looked extraordinarily appetizing! The service brother is super handsome and super enthusiastic. The signboard of their home is Tajine de canard aux dattes et amandes almond oil seal duck legs, but I think the Taodao is delicious. The blind spot is completely wrong. We ordered a classic oil seal duck and duck breast (how are all ducks ...). The dishes are very French with potato fragrance to make us scream. Big recommendation for one person to order the front dish + main dish for another person + dessert so that you can taste it, otherwise you can eat a set of ... A set is not expensive about 26 euros. I think it is worth it to eat such a delicious French meal!

这家的蜗牛超级大个哦，有专门吃蜗牛的餐具，吃起来非常的方便哦，烤杏鲍菇也很好吃，非常的入味哦，那个甜品很独特，就是太甜了。

This snail is super big, there are tableware for eating snails, it is very convenient to eat, roasted apricot mushrooms are also delicious, very tasty, that dessert is very unique, it is too sweet.

有名的饭店，人气火爆所有能不能吃到是看运气的。    但是小伙伴的执着和好运趁了她的心了。    我能说其实并不如评论的这么好吃么？太咸了啊，打死买盐的了吧我的苍天，幸好水免费不然我要以为他们故意要收茶水费了呀！

The famous restaurant, the popularity of all can eat is to see luck. But the persistence and luck of the little friend took advantage of her heart. Can I say that it is not as delicious as the comments? Too salty, kill the salt, my God, fortunately the water is free or I think they deliberately have to charge tea!

算是比较符合中国人口味的一家店，里面的菜基本都是热乎乎的，有法式焗蜗牛还有红酒烩牛肉。还有烤羊排，都算热乎乎的菜，胃比较舒服。

It is a shop that is more in line with the taste of Chinese people. The dishes inside are basically hot, with French snails and red wine stew. There are also roast lamb chops, which are considered hot dishes and have a comfortable stomach.

一份烤蜗牛6只，配有专门的盘子和工具，左手用工具夹住蜗牛，右手用叉子把肉挑出来食用。烤蜗牛蒜香味十足，其实很好吃。还有杏仁炖鸭腿、鹅肝，也不错。

A roasted snail 6, equipped with a special plate and tools, the left hand with the tool clip the snail, the right hand with a fork to pick out the meat. The roasted snail is full of garlic, which is actually delicious. There are also almonds, duck legs, foie gras, which are not bad.

La Jacobine

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